Training
Trainers
Our trainers are technical experts and sales executives specialising in their field of work. Their experience, direct contact with customers and knowledge of their facilities means they are up-to-date with every detail.
Ongoing training
Our courses combine theoretical concepts with practical application and can be adapted to suit the needs of each customer or distributor.
Each time there are changes or innovations in the chemical industry, we hold new training sessions.
Students
Our training sessions are organised according to professionals’ position and skills level. We cater for users as well as technical managers and sales executives.
Training location
Our training programmes offer the flexibility of being held in the customer’s facilities or in our own venue, depending on each individual situation.
Content
General concepts of chemistry
- Factors that influence cleaning performance: Sinner’s Circle
- Factors involved in cleaning: type of water, hardness, conductivity, pH of the products used.
- Cleaning and disinfection. Definition, steps and advice.
Safety in the use of chemicals
- Basic training in all elements and safety pictograms on our product labels.
- Specific sessions on regulations, use of PPE (personal protection equipment), etc.
Systems
- Basic training on how systems operate, their advantages, etc.
- Drawing up and implementing cleaning and disinfection protocols.
- Cleaning product handling manual.
- Safety tips.
- Assembling, calibrating and installing systems.
Laundrie
- Analysis of overall data from the washing process
- Calculating cost breakdowns
- Definition of washing programmes
- Technical developments in laundry
- Knowledge of safety rules for using products
Food industry
- Basic training in food handling
- Drawing up and implementing cleaning and disinfection protocols in food processing plants
- Work surfaces analysis
- Recommendations on the proper and safe use of chemical hygiene products
- Detection and elimination of biofilms
- Biocide Registry training.
- Legislation applicable to the food industry
- Operation of the customer accessible internal Hygiene Plans Management (HPM) platform
- Training and service adapted to Hazard Analysis and Critical Control Points (HACCP) regulations
Automotive industry
- Recommendations for product use
- Types of dirt in different kinds of transport.
- Influence of cleaning factors depending on type of wash used.
- Safety training for cleaning product handling.
HORECA
- How to tackle cleaning step by step in all areas of HORECA: kitchens, dining rooms, public areas, toilets, etc.
- Identification and diagnostic of critical areas
- Commercial training on the diversity of products and solutions for HORECA
- Training and service adapted to Hazard Analysis and Critical Control Points (HACCP) regulations
- Safety training for cleaning product handling.
Do you need more information?
At Nítida we’re always delighted to listen. Your views, suggestions, questions and proposals allow us to grow and get even better every day.
More than hygiene product manufacturers, we are integrated solutions, adapted to suit each customer.
C. Federico Garía Lorca, 49
46250 - L'Alcudia (Valencia)
- Triple management certification (quality, environment and R&D+i)
- Nítida Green range with the official European Ecolabel. Eco-friendly products
- We work with the environment in mind
